Happy hours Mon - Fri 4 to 7, all day Sun – $1 off
Sweet Potato Fries -5
Ketchup or lemon aioli. GF**, V**
Truffle Fries -6
Rosemary, garlic, parmesan, lemon aioli. GF**, V**
King Mezze Plate -7
Hummus, olives, cucumbers, artichoke hearts, feta, and pita. GF**, V**
Goat Cheese Fritters -7
shallots, chives, candied nuts, fig aioli.
Chicken Strips -7
Fries, choice of BBQ sauce or ranch.
Gravlox and Latke -8
Potato crisp, smoked salmon, goat cheese, mixed greens, lemon vinaigrette.
Pigs in a Blanket -7
Sausages and white cheddar wrapped in a sage biscuit, egg sunny side up.
Beef Tips -9
2 skewers stuffed with grilled beef tips and wild mushrooms marinated in teriyaki sauce. GF**
Add grilled chicken, tofu or cod -4, add steak* -6
House Salad -7
Mixed greens with raspberry vinaigrette, red onion, candied nuts, herbs. GF**, V**
Caesar -7 (half -4)
Hearts of romaine, house made Caesar dressing, garlic croutons, and shaved parmesan. GF**
The Wedge -8 (half -4)
Iceberg lettuce, blue cheese, bacon, tomato, pickled shallots. GF**
Avocado, cherry tomato, bacon, bleu cheese, egg, champagne vinaigrette. GF**
Crème Brule -6 GF**
Flourless Chocolate Cake -6
served with ice cream. GF**
Ask your server for additional dessert choices
GF** - Gluten Free Option V** - Vegan Option
Please let server know and items can be substituted or removed
Gift Certificates, Event Space, and
Catering Services Available
Served with fries. Sub sweet potato fries -1, side salad -3
Grilled Cheese -6
Sourdough, white and yellow cheddar. Add fried egg for 1 or bacon for 3.
Hemp Burger -9
Choice of cheese, lettuce tomato, onion, pickles and mayo. V**
Portobello Burger -10
Choice of cheese, artichoke basil pesto, tomato, greens, on a brioche bun. V**
Choice of cheese, tomato, lettuce, pickles, onions, and mayo. Add fried egg for 1 or bacon for 3.
Bacon, lettuce, tomato, onion, avocado, mayo on sourdough.
French Dip -10
Roast beef, swiss cheese, horseradish aioli on a ciabatta roll, savory jus.
Lamb Burger -12
Greens, pickled shallots, goat cheese, roasted red pepper aioli.
Club Sandwich -13
Chicken, bacon, ham, swiss, lettuce, tomato, onion, mayo on sourdough.
Fish & Chips -10
Cod battered with IPA, fries, slaw, tartar sauce.
The Portobello -12
Grilled, served with red pepper romesco, pesto, cherry tomatoes, artichoke hearts, seasonal vegetables. V**
Spaghetti and Meatballs -13
Spicy meatballs, house red sauce, basil, garlic.
Crispy Chicken -15
Mushroom risotto, seasonal vegetable, savory chicken jus.
The Meatloaf -15
Wrapped in bacon, rich gravy, with salt and pepper roasted fingerling potatoes, horseradish slaw.
The Steak -regular 16, large 21
Sliced tender steak, demi glace and blue cheese butter with salt and pepper roasted fingerling potatoes, wild mushrooms, seasonal vegetables.
Hummus -4 Bread and butter -3
Roasted fingerling potatoes -5 Seasonal vegetables -4
Fries -4 Mushroom risotto -5
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions or a wooden leg.